Our class has been experimenting with new recipes and exploring the process of cooking in a hands-on way. For this activity, we gathered various ingredients from the kitchen to create a fun and edible playdough. The students mixed together 1 cup of frosting icing and 2 2/3 cups of powdered sugar to form the base of the dough. Afterward, they divided the mixture into two portions and infused one with a tangy lemon flavor and the other with a rich chocolate flavor, creating two unique types of playdough for everyone to enjoy.










